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A slice of pie on a blue and white plate next to a fork. The plate is beside a pie in a white dish, both placed on a wooden surface. The pie has a golden brown crust and filling.
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Southern Buttermilk Pie

Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Author Brooke Burks

Ingredients

  • 1 unbaked deep dish pie crust 9 inch
  • 3 eggs
  • 1/2 cup melted butter
  • 3 tablespoons all purpose flour
  • 1.5 cup sugar
  • 1 cup buttermilk
  • 1 teaspoon vanilla
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon lemon juice

Instructions

  • Preheat oven to 350 degrees Fahrenheit. Beat eggs well. Add melted butter, sugar and flour. Mix well.
    3 eggs, 1/2 cup melted butter, 1.5 cup sugar, 3 tablespoons all purpose flour
  • Stir in Buttermilk, vanilla, lemon juice and half of nutmeg. Pour in unbaked pie shell. Sprinkle remaining nutmeg on top.
    1 cup buttermilk, 1 teaspoon vanilla, 1/4 teaspoon ground nutmeg, 1 tablespoon lemon juice, 1 unbaked deep dish pie crust
  • Bake 40-60 minutes until pie is firm. Will completely set as it cools. Enjoy!

Nutrition(All values are estimates only)

Serving: 1serving | Calories: 433kcal | Carbohydrates: 55g | Protein: 5g | Fat: 22g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.5g | Cholesterol: 95mg | Sodium: 246mg | Potassium: 99mg | Fiber: 0.5g | Sugar: 39g | Vitamin A: 493IU | Vitamin C: 1mg | Calcium: 54mg | Iron: 1mg

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