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Cheese crisps sprinkled with black and white sesame seeds are scattered on a piece of parchment paper. The crisps have a golden-brown color and a textured, crispy appearance.
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Sourdough Discard Crackers

Prep Time 5 minutes
Cook Time 25 minutes
Author Brooke Burks

Ingredients

  • 100 grams sourdough discard
  • 1 tablespoon butter melted

Instructions

  • Preheat oven to 375°. Line a baking sheet with parchment paper. In a bowl, mix sourdough starter discard with melted butter.
    100 grams sourdough discard, 1 tablespoon butter
  • Spread evenly on prepared parchment lined sheet pan. Using a spatula to insure mixture is spread in an even layer. Optional: top with your favorite seasoning and cheese.
  • Bake for 5 minutes, remove from the oven and score crackers to desired size using a knife or pizza cutter. Place back in the oven and bake for 20 to 25 more minutes until brown and crisp. Cool, break apart and serve.

Nutrition(All values are estimates only)

Serving: 4crackers | Calories: 6kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 0.03g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.001g | Monounsaturated Fat: 0.004g | Trans Fat: 0.001g | Sodium: 5mg | Potassium: 0.3mg | Fiber: 0.04g | Sugar: 0.3g | Calcium: 1mg | Iron: 0.01mg

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