Slow Cooker Orange Chicken

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Prep Time 10

Cook Time 8

Total Time 8 10

Author Brooke Burks

Ingredients

1 whole chicken
2 large oranges divided
3 cups low sodium chicken broth
1/2 teaspoon paprika
1 whole onion
3 tablespoons butter softened
2 Sprigs plus 2T chopped Rosemary
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup sugar free orange Marmalade
1 whole head garlic

Instructions

Quarter onion and peel and divide oranges into sections.
1 whole onion, 2 large oranges
Mix butter, chopped rosemary, salt, pepper and orange Marmalade.
3 tablespoons butter, 2 Sprigs plus 2T chopped Rosemary, 1 teaspoon salt, 1/2 teaspoon pepper, 1/4 cup sugar free orange Marmalade
Salt and pepper chicken. Place the whole head of garlic, rosemary Sprigs and one orange in cavity of chicken. Loosen skin of chicken and put half of butter mixture under skin. Rub remaining on out side of chicken.
1 whole chicken, 1 whole head garlic
Pour chicken broth in liner of crock pot and place the other orange slices in bottom. Place chicken on top. Sprinkle paprika on top, cover and cook on low for 8-10 hours until internal temp of 165 degrees is reached.
3 cups low sodium chicken broth, 1/2 teaspoon paprika
Allow to rest for 10 to 15 minutes, slice and serve.

Nutrition(All values are estimates only)

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