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Cast Iron pan with bacon and skillet fried corn.
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Skillet Fried Cream Corn

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Author Brooke Burks

Ingredients

  • 2 cups frozen cream corn thawed.
  • 4 slices of Bacon
  • 4 tablespoons Butter
  • pinch of pepper

Instructions

  • Thaw cream corn. In a large Skillet, cook bacon. Cool, drain and crumble. Leave grease in pan. Add butter and melt on low to medium heat.
    2 cups frozen cream corn, 4 slices of Bacon, 4 tablespoons Butter
  • Carefully add creamed corn to butter and bacon grease, Fry, stirring constantly for 2-3 minutes,
  • Lower heat to low and simmer 10 to 15 minutes, stirring occasionally. Remove from heat garnish with bacon and serve.

Nutrition(All values are estimates only)

Serving: 1serving | Calories: 165kcal | Carbohydrates: 16g | Protein: 4g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Cholesterol: 28mg | Sodium: 413mg | Fiber: 1g | Sugar: 3g

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