Simple and Easy Pecan Turkey Sausage Balls Recipe

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A blue and white plate holds a stack of scone-like bread rolls with visible nuts and seeds. The plate is placed on a wooden surface, and a small glass bowl filled with a pale dipping sauce is next to it. One bread roll is placed beside the plate.

Simple and Easy Pecan Turkey Sausage Balls Recipe

Prep Time 10

Cook Time 23

Author Brooke Burks

Ingredients

16 ounces ground turkey sausage raw
2 cups all purpose flour whole wheat
3/4 cup pecans chopped
2 teaspoons baking powder
1 teaspoon salt
1/4 teaspoon cayenne pepper
2 to 4 tablespoons avocado oil
8 ounces sharp cheddar cheese grated

Instructions

Preheat oven to 400° F. Line a baking sheet with parchment paper.
In a large bowl, combine flour, pecans, baking powder, salt and cayenne pepper. Mix well.
2 cups all purpose flour, 3/4 cup pecans, 2 teaspoons baking powder, 1 teaspoon salt, 1/4 teaspoon cayenne pepper
Add about 1 to 2 tbsps of avocado oil. Break turkey sausage up and add to oil and dry ingredients. Add grated cheddar and mix well by hand adding 1 to 2 tbsps more of oil if needed.
16 ounces ground turkey sausage, 2 to 4 tablespoons avocado oil, 8 ounces sharp cheddar cheese
Roll into 1 to 2 inch balls and place on prepare sheet pan. Bake for 25 minutes until golden brown. Allow to cool a bit before serving.

Nutrition(All values are estimates only)

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