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A bowl of thick, creamy soup with visible chunks of potato, carrot, celery, and ground meat, topped with a dollop of sour cream, sits beside a pot containing more of the same soup on a wooden surface.
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Simple and Delicious Cheeseburger Soup

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Author Brooke Burks

Ingredients

  • 1 pound ground beef cooked and drained
  • 4 tablespoons butter
  • 1/2 cup onion chopped
  • 1 cup carrots chopped or shredded
  • 1 cup celery chopped
  • 1 pound potatoes peeled, cubed
  • 1 teaspoon italian seasoning
  • 1 teaspoon parsley flakes
  • 3 cups chicken broth
  • 4 tablespoons all purpose flour
  • 1 cup cheddar cheese grated
  • 1/2 cup heavy cream
  • salt to taste
  • pepper to taste

Instructions

  • Brown ground beef and drain. Set aside. Prep celery, carrots, onions and potatoes.
    1 pound ground beef, 1/2 cup onion, 1 cup carrots, 1 cup celery, 1 pound potatoes
  • In a large soup pot or dutch oven, heat half of the butter until melted. Add in celery, carrots and onions. Season with Italian seasoning and parsley. Cook until tender.
    4 tablespoons butter, 1 teaspoon italian seasoning, 1 teaspoon parsley flakes
  • Add in the other half of the butter and mix to melt. Sprinkle in all purpose flour and mix well. Cook for a minute or until you can no longer smell the flour. Add in potatoes and cooked beef. Stir to combine. Pour in chicken broth and bring to a boil. Reduce heat to simmer and cook for about 10 minutes or until potatoes are fork tender. Season as needed with salt and pepper.
    3 cups chicken broth, 4 tablespoons all purpose flour, salt, pepper
  • Add in the heavy cream and shredded cheddar. Stir to melt. Serve warm with a dollop of sour cream.
    1 cup cheddar cheese, 1/2 cup heavy cream

Nutrition(All values are estimates only)

Serving: 1serving | Calories: 378kcal | Carbohydrates: 17g | Protein: 16g | Fat: 28g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 88mg | Sodium: 531mg | Potassium: 540mg | Fiber: 2g | Sugar: 3g | Vitamin A: 3272IU | Vitamin C: 13mg | Calcium: 149mg | Iron: 2mg
*Pro Tip*
Make this delicious soup lower in carbs by omitting the potatoes and carrots. A good low carb substitution would be turnip roots or radishes. 

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