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Sheet Pan Chicken Fajitas
Ingredients
- 1 pound chicken tenderloins left whole or sliced
- 1/2 red bell pepper sliced
- 2-3 tablespoons oil
- 1/2 green bell pepper sliced
- 1 teaspoon chili powder
- 1/2 yellow bell pepper sliced
- 1/4 teaspoon cayenne pepper
- 2 teaspoons smoked paprika
- salt to taste
- 1 tablespoon minced garlic
- pepper to taste
- 1/2 cup sliced red onion
Instructions
- Preheat oven to 425 degrees F.
- In a large bowl, mix chicken, onion and bell peppers. Drizzle with oil (any kind) and season with salt, pepper, cayenne, smoked paprika, garlic and chili powder. Mix well.1 pound chicken tenderloins, 1/2 red bell pepper sliced, 2-3 tablespoons oil, 1/2 green bell pepper sliced, 1 teaspoon chili powder, 1/2 yellow bell pepper sliced, 1/4 teaspoon cayenne pepper, 2 teaspoons smoked paprika, salt to taste, 1 tablespoon minced garlic, 1/2 cup sliced red onion, pepper to taste
- Spread on a sheet pan and bake for 20-30 minutes. Stirring every 10 minutes.
- Allow to rest 5 minutes. Serve with all your favorite fajita toppings and tortillas. Enjoy!
Nutrition(All values are estimates only)
Serving: 1serving | Calories: 211kcal | Carbohydrates: 6g | Protein: 24g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 8g | Cholesterol: 64mg | Sodium: 168mg | Fiber: 1g | Sugar: 2g
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