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sausage spinach tortellini soup feature
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Sausage, Spinach and Tortellini Soup

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Author Brooke Burks

Ingredients

  • 14 ounce package frozen cheese tortellini
  • 1 pound smoked sausage cut into rounds
  • ½ teaspoon red pepper flakes
  • 1 medium onion chopped
  • 1 tablespoon minced garlic
  • 6 cups chicken broth
  • 3 tablespoons butter
  • 3 tablespoons flour
  • ½ teaspoon salt
  • 1 teaspoon pepper
  • 1 cup milk
  • 2 medium potatoes diced small
  • 2 cups fresh baby spinach

Instructions

  • Using Sauté function, cook onions and sausage about 5 minutes until onions are soft and sausage is slightly browned. Using a slotted spoon, removed onions and sausage from pan and set aside. Melt butter in EPC pot while still on sauté.
    1 pound smoked sausage, 1 medium onion, 3 tablespoons butter
  • Add flour, red pepper, salt, pepper and garlic to melted butter and cook for 1 minute. Will form a soft paste or ball. Slowly drizzle in milk and simmer until it thickens. Add Sausage, onions and potatoes and stir to coat well with milk gravy. Simmer long enough to heat through, 1 or 2 minutes.
    ½ teaspoon red pepper flakes, 1 tablespoon minced garlic, 3 tablespoons flour, ½ teaspoon salt, 1 teaspoon pepper, 1 cup milk, 2 medium potatoes diced small
  • Slowly add in broth and cheese tortellini. Stir well. Turn off Sauté and place lid on. Turn vent to seal. Select pressure cook and set time to 5 minutes. Once cooking cycle completes, allow pressure to naturally release for 10-15 minutes. Carefully turn vent to open to release any remaining steam. Carefully open lid, stir and add in spinach. Mix well and serve. Enjoy!

    14 ounce package frozen cheese tortellini, 6 cups chicken broth, 2 cups fresh baby spinach

Nutrition(All values are estimates only)

Serving: 1serving | Calories: 302kcal | Carbohydrates: 26g | Protein: 12g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 8g | Cholesterol: 49mg | Sodium: 1038mg | Fiber: 2g | Sugar: 2g
*Note: If soup is not thick enough, once cooking cycle is finished, sauté for a few minutes to thicken.

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