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Sausage Brie Bites
Ingredients
- 2 cans crescent Rolls
- 1.8 ounces brie
- 1 pound pork sausage ground
- 1/2 cup cranberry sauce
- 1 sprig rosemary optional
Instructions
- Preheat oven to 375 degrees.
- Crumble and cook sausage. Drain and set aside.1 pound pork sausage
- Remove rind of brie and cut into bite size pieces.1.8 ounces brie
- Remove crescent rolls from package and press all seams together or roll with a rolling pin to make a whole sheet, Cut into 24 even sized squares.2 cans crescent Rolls
- Spray mini muffin tin with cooking spray. Place one square of crescent dough into each muffin slot.
- Add I square of cheese to each slot. Top with Sausage and a bit of cranberry sauce. Top with a small sprig of rosemary.1/2 cup cranberry sauce, 1 sprig rosemary
- Bake 15 minutes. Cool. Remove from pan and serve.
Nutrition(All values are estimates only)
Serving: 1serving | Calories: 140kcal | Carbohydrates: 10g | Protein: 4g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Cholesterol: 16mg | Sodium: 282mg | Potassium: 52mg | Fiber: 0.1g | Sugar: 4g | Vitamin A: 29IU | Vitamin C: 0.2mg | Calcium: 6mg | Iron: 0.5mg
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