Sausage and Spinach Stuffed Shells

Visit us at www.thebutteredhome.com for more!

Sausage and Spinach Stuffed Shells

Prep Time 15

Cook Time 15

Total Time 30

Author Brooke Burks

Ingredients

15-20 jumbo pasta shells cooked and drained
1 pound ground italian pork sausage
2 tablespoons minced garlic
1 can diced tomatoes
2 cups fresh baby spinach
4 ounces cream cheese softened
salt and pepper to taste
1/4 cup grated parmesan cheese
parsley for garnish

Instructions

Cook jumbo pasta shells according to package directions. Drain and rinse in cool water and set aside. Brown sausage and drain. Return to pan. Over medium heat, add garlic, tomatoes and spinach to ground sausage. Cook about 5 minutes or until liquid from tomatoes has cooked off.
15-20 jumbo pasta shells, 1 pound ground italian pork sausage, 2 tablespoons minced garlic, 1 can diced tomatoes, 2 cups fresh baby spinach
Remove from heat and stir in cream cheese, salt and pepper. Set aside.
4 ounces cream cheese
Preheat oven to 350 degrees F. Take shells and stuff them with sausage mixture. Place stuffed shells in a baking dish, stuffed side up. Spoon any leftover sausage mixture over the top of shells. Sprinkle tops with parmesan and parsley. Cook in preheated oven for 10-15 minutes. Allow to cool for 5 minutes. Serve and Enjoy!

salt and pepper, 1/4 cup grated parmesan cheese, parsley

Nutrition(All values are estimates only)

***For a lower carb option, cut the tops off of some small to medium bell peppers. Remove the seeds and vein. Wash and drop in salted boiling water for 1-3 minutes. Drain and cool.

Fill bell peppers with sausage spinach mixture and top with cheese and parsley and bake just like the stuffed pasta. Enjoy!

Got Questions?

Make sure to visit us at The Buttered Home for the original post for tips and faq's not found in the printed recipe. And its a great way to help your favorite recipe creators!

Scan the code to be taken to the recipe website