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Several round chocolate truffles, some topped with coarse salt, rest on white parchment paper. One is cut open to reveal its filling—a decadent treat among the 60 Traditional Christmas Cookie Recipes to Sweeten your Holiday. "thebutteredhome.com" appears below.
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Salted Peanut Butter Balls

Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Author Brooke Burks

Ingredients

  • 2 cups confectioners sugar
  • 1 cup creamy peanut butter
  • 4 tablespoons unsalted butter softened
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon kosher sea salt
  • 9 ounces semi sweet chocolate chips

Instructions

  • Beat sugar, peanut butter, butter, vanilla, and salt until dough forms into a ball. Roll dough into 1-in. balls and place on a lined baking sheet. Freeze until firm, about 30 minutes.
    2 cups confectioners sugar, 1 cup creamy peanut butter, 4 tablespoons unsalted butter, 1 teaspoon vanilla extract, 1/4 teaspoon kosher sea salt
  • Place chocolate in a small microwave safe cup and microwave in 30-second increments, stirring between each, until melted and smooth.
    9 ounces semi sweet chocolate chips
  • Dip peanut butter balls in chocolate with a fork,  one at a time, letting excess drip, and place on a baking sheet. Sprinkle with a bit more flaky salt.
  • Allow chocolate to set.

Nutrition(All values are estimates only)

Serving: 1serving | Calories: 126kcal | Carbohydrates: 14g | Protein: 2g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Cholesterol: 4mg | Sodium: 56mg | Fiber: 1g | Sugar: 12g

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