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Roasted Vegetable Casserole
Ingredients
- 2 cups of roasted vegetables your choice. Here we used Asparagus, Carrots, Broccoli and Sweet Potatoes
- 1/2 cup chopped onion
- 1 teaspoon salt
- 1/2 cup shredded cheddar cheese
- 1 teaspoon of pepper
- 2 cups of white roux
- 1 tablespoon minced garlic
- 2 tablespoons melted butter
- 1 sleeve of ritz crackers crushed
Instructions
- Preheat oven to 350 degrees . Spray a 9 x 13 baking dish lightly with cooking spray. Place roasted vegetables and onions in baking dish.2 cups of roasted vegetables, 1/2 cup chopped onion
- Add salt, pepper and garlic. Mix well. Fold in cheese and white roux gently.1 teaspoon salt, 1/2 cup shredded cheddar cheese, 1 teaspoon of pepper, 1 tablespoon minced garlic, 2 cups of white roux
- Top with Ritz crackers crumbs and drizzle with melted butter. Bake uncovered for 30 minutes.1 sleeve of ritz crackers, 2 tablespoons melted butter
- Remove from the oven and allow the casserole to rest for 5 minutes before serving. Enjoy!
Nutrition(All values are estimates only)
Serving: 1serving | Calories: 180kcal | Carbohydrates: 8g | Protein: 2g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Cholesterol: 10mg | Sodium: 246mg | Fiber: 2g | Sugar: 2g
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