In a large bowl, mix cool whip, instant pudding mix and lemon juice. Mix well to combine. Fold in strawberries and blueberries, reserving some for garnish.
8 oz cool whip, 1 oz jello cheesecake instant pudding mix, 2 tsps lemon juice, 4 oz strawberries, 1/2 pint blueberries
Cover and chill for at least 30 minutes. Garnish and serve chilled. For an even sweeter treat, freeze for at least 1 hour and eat like creamy ice cream.
**Pro Tip**Get creative, use crushed pineapple that has been drained or other fruit that you love!
Got Questions?
Make sure to visit us at The Buttered Home for the original post for tips and faq's not found in the printed recipe. And its a great way to help your favorite recipe creators!