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close up of red velvet cookie with white dusting of sugar
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Red Velvet Cake Mix Cookies

Prep Time 10 minutes
Cook Time 13 minutes
Total Time 23 minutes
Author Brooke Burks

Ingredients

  • 8 ounces cream cheese softened
  • 1/2 cup butter softened
  • 1 egg
  • 1 teaspoon vanilla
  • 1 box red velvet cake mix
  • 1/2 cup confectioners or powdered sugar

Instructions

  • Preheat the oven to 350 degrees.
  • Cream butter and cream cheese together until light and fluffy. Add in egg and vanilla and mix well. Add in Red Velvet cake mix in 2 small batches and mix well until all incorporated.
    8 ounces cream cheese, 1/2 cup butter, 1 egg, 1 teaspoon vanilla, 1 box red velvet cake mix
  • Scoop out tablespoon size amounts of dough and shape into small balls. Roll Balls in confectioners sugar to coat. Place on a greased sheet pan or one with parchment.
    1/2 cup confectioners or powdered sugar
  • Bake at 350 degrees for 12-13 minutes. Cool on wire rack and sprinkle with a little more confectioners sugar.

Nutrition(All values are estimates only)

Serving: 1serving | Calories: 1255kcal | Carbohydrates: 130g | Protein: 15g | Fat: 81g | Saturated Fat: 40g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 24g | Trans Fat: 1g | Cholesterol: 212mg | Sodium: 1690mg | Potassium: 607mg | Fiber: 3g | Sugar: 78g | Vitamin A: 2044IU | Calcium: 307mg | Iron: 7mg

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