Pressure Cooker Chicken Wings

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full photo of basket of chicken wings on brown table

Prep Time 5

Cook Time 25

Total Time 30

Author Brooke Burks

Ingredients

1 pound chicken wings and drumettes
1/2 tablespoon seasoning salt
1 cup water
3 tablespoons honey
1 tablespoon soy sauce
2 teaspoons smoked paprika
1/4 teaspoon salt
2 teaspoons onion powder
1/4 teaspoon pepper
1 teaspoon garlic powder
2 tablespoons Melted Butter
2 tablespoons hot sauce optional

Instructions

Season wings with seasoning Salt. Pour 1 Cup of water into liner pot of pressure cooker.
1 pound chicken wings and drumettes, 1/2 tablespoon seasoning salt, 1 cup water
Place wings in a basket and put into pressure cooker. Close lid, lock, set vent to seal. Set to manual or pressure cook for 10 minutes, for fresh chicken. 15 minutes for frozen.
When the cook time is complete, allow pressure to naturally release for about 10 minutes. Carefully release any remaining pressure
Mix all remaining ingredients for sauce together well, place wings in a large bowl and cover with half of the sauce. Coat well,
3 tablespoons honey, 1 tablespoon soy sauce, 2 teaspoons smoked paprika, 1/4 teaspoon salt, 2 teaspoons onion powder, 1/4 teaspoon pepper, 1 teaspoon garlic powder, 2 tablespoons Melted Butter, 2 tablespoons hot sauce
Place wings on a sheet pan fitted with a rack or covered with foil. Place under broiler for 2-4
minutes per side. Baste with reserved sauce just before serving.

Nutrition(All values are estimates only)

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