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strawberry brownies on a blue plate
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Pinkie Strawberry Brownies

Prep Time 5 minutes
Cook Time 30 minutes
Additional Time 10 minutes
Total Time 45 minutes
Author Brooke Burks

Ingredients

  • 1 strawberry cake mix
  • 2 eggs
  • 1/3 cup cooking oil
  • 1 pinch salt
  • 1 cup powdered sugar
  • 2-4 tablespoons milk

Instructions

  • Preheat the oven to 350 degrees F. Mix the cake mix, eggs and oil and salt in a large bowl. Mix well and make sure to get all the clumps out without over mixing.
    1 strawberry cake mix, 2 eggs, 1/3 cup cooking oil, 1 pinch salt
  • Spread mixture into a parchment or lightly greased, 8 x 11 or 9×9 baking pan. Bake for 20-30 minutes until a toothpick comes out clean.
  • While the Pinkies are cooking, Mix confectioners sugar and milk, one tablespoon at a time until glaze is smooth and sort of thick. I actually end up using about 3 tbsp to get it the consistency I like.
    1 cup powdered sugar, 2-4 tablespoons milk
  • While the Pinkies are still hot, spread the glaze evenly on top and allow Pinkies to cool and the glaze to harden. Remove by parchment from pan and cut into squares.

Nutrition(All values are estimates only)

Serving: 1serving | Calories: 385kcal | Carbohydrates: 59g | Protein: 3g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.04g | Cholesterol: 41mg | Sodium: 386mg | Potassium: 21mg | Sugar: 41g | Vitamin A: 65IU | Calcium: 111mg | Iron: 1mg

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