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pineapple cheese casserole with a pan of it in the background
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Pineapple Cheese Casserole

Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Author Brooke Burks

Ingredients

  • 2 cans pineapple chunk, drained
  • 1 cup sugar
  • 5 tablespoons all purpose flour
  • 1.5 cups sharp cheddar cheese shredded
  • 1/2 cup butter melted
  • 1 sleeve ritz crackers crumbled

Instructions

  • Preheat oven to 350 degrees Fahrenheit
  • Pour pineapple In a greased 9 x 13 casserole dish. In a separate bowl, mix sugar and flour. Sprinkle over pineapple covering well. Sprinkle cheese on top and lastly top with crumbled crackers.
    2 cans pineapple, 1 cup sugar, 5 tablespoons all purpose flour, 1.5 cups sharp cheddar cheese, 1 sleeve ritz crackers
  • Drizzle melted butter over all careful to get all edges covered.. Bake at 350 for 20-25 minutes until top is browned and bubbly. Serve and enjoy!

    1/2 cup butter

Nutrition(All values are estimates only)

Serving: 1serving | Calories: 201kcal | Carbohydrates: 19g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 34mg | Sodium: 154mg | Potassium: 17mg | Fiber: 0.1g | Sugar: 17g | Vitamin A: 378IU | Vitamin C: 0.1mg | Calcium: 103mg | Iron: 0.2mg
*Pro Tip*
This is a great one to mix the night before. Prepare as directed except for the crackers and butter. Cover and refrigerate, add crackers and melted butter and bake when ready as directed.

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