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one pecan square slice with large dish in background.
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Pecan Pie Squares

Prep Time 5 minutes
Cook Time 30 minutes
Author Brooke Burks

Ingredients

  • 1.5 cups Butter divided
  • 2/3 cup Powdered Sugar
  • 2 cups All Purpose Flour
  • 1/2 cup Brown Sugar
  • 1/2 cup Honey
  • 3 tablespoons Heavy Whipping Cream
  • 3.5 cups Chopped Pecans

Instructions

For the Shortbread Crust

  • Preheat oven to 350 degrees. Spray a 9 x 13 casserole dish lightly with cooking spray. In a large bowl, sift your flour and powdered sugar. Add 3/4 cup cold cubed butter and cut in using a pastry cutter or your hands. Cut in butter until dough looks coarse.
    2/3 cup Powdered Sugar, 2 cups All Purpose Flour, 1.5 cups Butter
  • Gently pat mixture into the 9 x 13 pan on the bottom and up the sides to create the crust. Bake for 15-20 minutes until crust is slightly brown. Remove from oven and allow to cool.

For the Pecan Pie Squares

  • In a boiler, combine 2/3 cup butter, honey, brown sugar and whipping cream. Melt and mix over medium heat just until combined and sugar has dissolved.
    1/2 cup Brown Sugar, 1/2 cup Honey , 3 tablespoons Heavy Whipping Cream
  • Stir in pecans and mix well. Pour into prepared crust and bake 25 to 30 minutes until browned and bubbly. Allow to cool completely prior to cutting into squares.
    3.5 cups Chopped Pecans

Nutrition(All values are estimates only)

Serving: 1 square | Calories: 391kcal | Carbohydrates: 54g | Protein: 5g | Fat: 19g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 3mg | Sodium: 165mg | Potassium: 142mg | Fiber: 3g | Sugar: 31g | Vitamin A: 55IU | Vitamin C: 0.3mg | Calcium: 74mg | Iron: 2mg

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