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A slice of peach and pecan custard pie on a blue and white plate is in the foreground, with the full pie in a white fluted dish in the background. The pie boasts a golden crust topped with juicy peaches and crunchy pecans, accompanied by a fork on the plate.
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Peach and Pecan Custard Pie

Prep Time 5 minutes
Cook Time 1 hour 30 minutes
Additional Time 1 hour
Total Time 2 hours 35 minutes
Author Brooke Burks

Ingredients

  • ½ cup Pecan halves
  • Pie Crust
  • 2 Eggs
  • 2 tablespoons All Purpose Flour
  • 1 teaspoon Vanilla Extract
  • 2 teaspoons Cornstarch
  • 2 cups Sliced Peaches fresh, frozen or canned
  • pinch of Salt
  • ¾ cup Low Fat Greek Yogurt
  • 1 cup Sugar
  • ¾ cup Low Fat Milk

Instructions

  • Preheat your oven to 400 degrees F. In a large mixing bowl, add sugar, milk, yogurt, eggs, flour, cornstarch, vanilla and salt. Mix well.
    2 Eggs, 2 tablespoons All Purpose Flour, 1 teaspoon Vanilla Extract, 2 teaspoons Cornstarch, ¾ cup Low Fat Greek Yogurt, 1 cup Sugar, ¾ cup Low Fat Milk, pinch of Salt
  • Fit a standard pie plate with pie crust. Place all but a few
    peach slices and pecans, reserving some for the top, in the pie crust. Pour
    custard over. Add reserved peaches and pecans directly to top of pie.
    Pie Crust, 2 cups Sliced Peaches, ½ cup Pecan halves
  • Bake at 400 degrees for 30 minutes. Remove from oven and tent edges if needed and lower oven temperature to 350 degrees. Bake for 30-60 minutes more until a knife comes out clean in the center after testing. Cool for one hour.

Nutrition(All values are estimates only)

Serving: 1serving | Calories: 309kcal | Carbohydrates: 45g | Protein: 7g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 8g | Cholesterol: 50mg | Sodium: 142mg | Fiber: 2g | Sugar: 31g
Some peaches and pecans could float to the top when pouring custard in. It will be fine if that does happen.
Tent edges if needed half way during cooking time to prevent burnt edges.
Always place pie plates for custards on a cookie sheet. This will prevent a mess in your oven if the pie filling boils over during cooking.

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