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A plate with a baked chicken breast topped with a breadcrumb crust, reminiscent of Parmesan Crusted Pork Chops, is served alongside fresh spinach leaves and cherry tomatoes. A skillet with more chicken sits in the background on a wooden board.
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Parmesan Crusted Pork Chops

Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Author Brooke Burks

Ingredients

  • 2-3 pounds boneless or bone in pork chops
  • 1/2 cup panko bread crumbs
  • 1/4 cup parmesan cheese
  • 1/4 cup mozzarella cheese
  • 1 tablespoon garlic powder
  • 2 tablespoons plain flour
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • salt and pepper to taste

Instructions

  • Mix the bread crumbs, cheese, flour and seasonings. Dredge Pork Chops in mixture. Let them sit for a minute while heating butter and olive oil in a pan.
    1/2 cup panko bread crumbs, 1/4 cup parmesan cheese, 1/4 cup mozzarella cheese, 1 tablespoon garlic powder, 2 tablespoons plain flour, 2 tablespoons butter, salt and pepper, 2 tablespoons olive oil
  • Sear the Pork Chops until lightly browned. Place in a lightly greased casserole dish or a cast iron skillet.
  • Top with remainder of cheese flour mixture and drizzle pan drippings on top.
  • Bake at 350 degrees 20-30 min(boneless) 30-45 min(bone in) until internal temp reaches 145 degrees Fahrenheit.

Nutrition(All values are estimates only)

Serving: 1serving | Calories: 373kcal | Carbohydrates: 7g | Protein: 36g | Fat: 21g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.3g | Cholesterol: 117mg | Sodium: 240mg | Potassium: 603mg | Fiber: 0.4g | Sugar: 0.5g | Vitamin A: 184IU | Vitamin C: 0.02mg | Calcium: 104mg | Iron: 1mg

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