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Oven Roasted Salted Pecans
Ingredients
- 1 cup raw pecan halves
- 2 tablespoons melted butter
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350 degrees.
- In a medium bowl, drizzle butter over pecans.2 tablespoons melted butter, 1 cup raw pecan halves
- Arrange in a single layer on a greased sheet pan. Sprinkle with half of the salt.1/2 teaspoon salt
- Bake 5 to 7 minutes, stir and bake an additional 5 to 7 minutes.
- Cool and sprinkle with remaining salt. Enjoy!
Nutrition(All values are estimates only)
Serving: 1Serving | Calories: 231kcal | Carbohydrates: 4g | Protein: 2g | Fat: 24g | Saturated Fat: 5g | Polyunsaturated Fat: 18g | Cholesterol: 15mg | Sodium: 310mg | Fiber: 3g | Sugar: 1g
*Everyone's oven is very different. This recipe is for a dark roasted pecan. Set your timer at 2-3 minutes for each cook time and watch carefully and stir. If you do not like dark roasted nuts back off cook time accordingly.
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