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Orange cheesecake bars
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Orange Cheesecake Bars

Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Author Brooke Burks

Ingredients

  • For the Crust
  • 2 cups plain flour
  • 1 cup sugar
  • 1 cup unsalted butter softened
  • For the Filling
  • 16 ounces cream cheese softened
  • 1/4 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 20 ounces mandarin oranges can, drained
  • For the Topping
  • 2 cups unsweetened shredded coconut
  • 2 tablespoons melted butter

Instructions

  • Preheat oven to 350 degrees Fahrenheit. Combine crust ingredients and press into a 9 x 13 baking dish to form a crust.. Bake 20 minutes until golden brown. Cool completely.
    2 cups plain flour, 1 cup sugar, 1 cup unsalted butter
  • In a large bowl, beat cream cheese until smooth. Add sugar, eggs and vanilla. Mix well. Fold in mandarin oranges and spread evenly over cooled crust.
    16 ounces cream cheese, 1/4 cup sugar, 2 eggs, 1 teaspoon vanilla, 20 ounces mandarin oranges
  • In a medium bowl, combine coconut and melted butter. Sprinkle over top of filling in the baking pan. Cover with foil and bake for 20 minutes. Remove foil and bake another 20 minutes until top is brown.
    2 cups unsweetened shredded coconut, 2 tablespoons melted butter
  • Cool and slice. Enjoy!

Nutrition(All values are estimates only)

Serving: 1serving | Calories: 579kcal | Carbohydrates: 49g | Protein: 7g | Fat: 41g | Saturated Fat: 28g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 111mg | Sodium: 154mg | Potassium: 251mg | Fiber: 4g | Sugar: 29g | Vitamin A: 1400IU | Vitamin C: 13mg | Calcium: 71mg | Iron: 2mg

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