One Pan Conecuh Pasta

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Prep Time 10

Cook Time 10

Total Time 20

Author Brooke Burks

Ingredients

1 pound smoked Conecuh sausage
2 cups rotini pasta uncooked
1/2 cup shredded mozzarella cheese
1/2 cup shredded Cheddar cheese
1 can diced tomatoes drained
1 and 1/2 Cup half and half
1 tablespoon plain flour
2 tablespoons butter
1/2 teaspoon salt
1/4 teaspoon pepper
pinch of red pepper flakes
1/4 cup parmesan cheese

Instructions

Cook pasta according to package directions. Drain and set aside.
2 cups rotini pasta
Slice sausage and brown in a large Skillet. Remove and drain.
1 pound smoked Conecuh sausage
Place butter in the same Skillet over medium to low heat. Once melted, add flour and cook for 1 to 2 minutes. Slowly add in half an half and whisk until thickened.
1 and 1/2 Cup half and half, 1 tablespoon plain flour, 2 tablespoons butter
Lower heat and add sausage, tomatoes, both cheeses and seasonings. Add cooked and drained pasta back to pan. Heat through for a minute and remove. from heat.
1/2 cup shredded mozzarella cheese, 1/2 cup shredded Cheddar cheese, 1/2 teaspoon salt, 1/4 teaspoon pepper, pinch of red pepper flakes, 1 can diced tomatoes
Mix well. Garnish with parmesan cheese and serve.
1/4 cup parmesan cheese

Nutrition(All values are estimates only)

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