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No Bake Drop Praline Pecan Cookies
Ingredients
- 2 cups brown sugar
- 1/2 cup white sugar
- 1/2 cup evaporated milk
- 1/2 cup light corn syrup
- 1/2 cup butter
- 1 teaspoon vanilla
- 2 cups coconut flakes unsweetened
- 2 cups pecans chopped
- 1 teaspoon sea salt
Instructions
- In a large boiler add both sugars, evaporated milk, light corn syrup and butter. Heat from low to medium heat and stir until all has melted.2 cups brown sugar, 1/2 cup white sugar, 1/2 cup evaporated milk, 1/2 cup light corn syrup, 1/2 cup butter
- Once melted and smooth, bring to a soft boil. Once it reaches about 235° with a thermometer. Remove from the heat and add in vanilla.1 teaspoon vanilla
- Fold in the coconut and pecans. Gently mixing to cool and thicken.2 cups coconut flakes, 2 cups pecans
- Use a spoon or scoop to scoop out balls of the pralines and drop onto a sheet pan lined with a baking mat or parchment paper. Sprinkle with a little sea salt. Chill in the refrigerator for at least one hour to set.1 teaspoon sea salt
Nutrition(All values are estimates only)
Serving: 1serving | Calories: 167kcal | Carbohydrates: 21g | Protein: 1g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 97mg | Potassium: 76mg | Fiber: 1g | Sugar: 19g | Vitamin A: 90IU | Vitamin C: 0.2mg | Calcium: 26mg | Iron: 0.4mg
- Pro Tip - These are best when kept in an airtight container in the refrigerator. They also freeze well. Once cooled, transfer to a freezer safe container. Will keep frozen for up to a month.
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