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No Bake Adventurefuls Cheesecake
Ingredients
- 8 ounces cream cheese
- 14 ounces can sweetened condensed milk
- 1 teaspoon vanilla
- 2 tablespoons lemon juice
- 1.5 cups girl scouts adventurefuls cookies crushed, reserve a few for top (usually one whole box)
- 1/2 cup sugar
- 5 tablespoons butter melted
Instructions
- In a food processor or using a plastic bag with a rolling pin, crush cookies to desired consistency for crust. Set some cookies aside for topping. Place crumbs in a medium bowl. Add 1/2 cup sugar and 5 tablespoons melted butter. Press the graham cracker crumbs into your pan or you can use a muffin tin with cupcake liners for individual cheesecakes. Set aside.1.5 cups girl scouts adventurefuls cookies, 1/2 cup sugar, 5 tablespoons butter
- Mix the cream cheese until light and fluffy. Add in the sweetened condensed milk and vanilla and blend well. Lastly add in the lemon juice and mix until combined. Pour into prepared pans or liners and let set up in the refrigerator for at least 2 to 3 hours. Top with reserved crushed cookies and Enjoy!14 ounces can sweetened condensed milk, 1 teaspoon vanilla, 2 tablespoons lemon juice, 8 ounces cream cheese
Nutrition(All values are estimates only)
Serving: 1serving | Calories: 600kcal | Carbohydrates: 70g | Protein: 8g | Fat: 33g | Saturated Fat: 17g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 9g | Trans Fat: 0.3g | Cholesterol: 64mg | Sodium: 365mg | Potassium: 267mg | Fiber: 1g | Sugar: 50g | Vitamin A: 770IU | Vitamin C: 3mg | Calcium: 177mg | Iron: 1mg
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