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Mushroom Swiss Chicken Casserole
Ingredients
- 3-4 cups chicken cooked and shredded
- 1 teaspoon onion powder
- 8 ounces white mushrooms cleaned and sautéed in 2 tablespoons butter
- 1 cup sour cream
- 14 ounces cream of chicken soup can
- 1 teaspoon pepper
- 1/2 cup water
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup swiss cheese shredded
Instructions
- Preheat oven to 350 degrees. In a large mixing bowl, mix sour cream, cream of chicken soup, water, paprika, onion powder, salt and pepper. Add in shredded chicken and sautéed mushrooms. Mix well. Fold in cheese.3-4 cups chicken , 1 teaspoon onion powder, 8 ounces white mushrooms, 1 cup sour cream, 14 ounces cream of chicken soup, 1 teaspoon pepper, 1/2 cup water, 1 teaspoon smoked paprika, 1/2 teaspoon salt, 1/2 teaspoon pepper, 1 cup swiss cheese
- Pour in a slightly greased 8 x 11 or smaller casserole dish. Cover and bake 30 minutes.
- Uncover and bake another 10 minutes until the top is browned and bubbly. Will thicken as it cools. Enjoy!
Nutrition(All values are estimates only)
Serving: 1serving | Calories: 206kcal | Carbohydrates: 5g | Protein: 21g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 75mg | Sodium: 1408mg | Potassium: 468mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 423IU | Vitamin C: 1mg | Calcium: 163mg | Iron: 1mg
Serve over rice or any side you wish.
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