Monkey Bread with Caramel Sauce

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Monkey Bread with Caramel Sauce

Prep Time 10

Cook Time 45

Total Time 55

Author Brooke Burks

Ingredients

4 cans biscuits raw, 8-10 count, or double batch of homemade biscuit dough
1 cup granulated sugar
1 tablespoon cinnamon
2/3 cup butter
2/3 cup brown sugar

Instructions

Preheat oven to 350 degrees. Cut your raw biscuits into 1 inch pieces, or close to it to get them all the same size. In a medium bowl, combine sugar and cinnamon and mix well. Roll Each biscuit nugget in the cinnamon sugar mixture and place in a greased bundt pan. Taking care to make sure the layer is even and the bottom of the pan is covered. Sprinkle any remaining cinnamon and sugar over the top. Tap the pan gently on the counter to distribute sugar mixture throughout.
4 cans biscuits, 1 cup granulated sugar, 1 tablespoon cinnamon
In a small boiler, combine butter and brown sugar. Bring to a boil over medium to high heat. Lower heat to simmer and allow to simmer for about one minute. Remove from heat and pour over prepared biscuit dough in cake pan.
2/3 cup butter, 2/3 cup brown sugar
Bake for 40-45 minutes until it has risen and is golden brown. Cool in pan and turn out on to cake plate. Slice or pick apart and serve! Enjoy!

Nutrition(All values are estimates only)

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