Go Back
–+ servings

Visit us at www.thebutteredhome.com for more!

Stuffed bell peppers with melted cheese on top, cooked in a black pan.
Print

Low Carb Philly Cheesesteak Stuffed Green Peppers

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Author Brooke Burks

Ingredients

  • 2 bell peppers
  • 1/2 cup onion chopped
  • 2 tablespoon minced garlic fresh
  • 1/4 cup beef broth low sodium
  • 6 ounces mushrooms sliced
  • 1/2 pound roast beef cooked and sliced
  • 4 tablespoon cream cheese softened
  • 4 provolone cheese sliced

Instructions

  • Preheat oven to 400. Half peppers lengthwise and remove seeds and membranes.
    2 bell peppers
  • Saute onions, garlic and beef broth in a skillet for 3 to 5 minutes or until onions are soft. Add mushrooms and cook 5 minutes more.
    1/2 cup onion, 2 tablespoon minced garlic, 1/4 cup beef broth, 6 ounces mushrooms
  • Add in sliced roast beef, mix well and cook just until heated through. Remove from the heat and stir in cream cheese until well combined.
    1/2 pound roast beef, 4 tablespoon cream cheese
  • Stuff each pepper half with roast beef mixture and place in a skillet. Top each stuffed pepper with a slice of provolone cheese.
    4 provolone cheese
  • Cook 20 to 25 minutes until cheese is melted and browned. Allow to cool and serve warm.

Nutrition(All values are estimates only)

Serving: 1serving | Calories: 219kcal | Carbohydrates: 8g | Protein: 20g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 60mg | Sodium: 1098mg | Potassium: 502mg | Fiber: 2g | Sugar: 5g | Vitamin A: 2225IU | Vitamin C: 104mg | Calcium: 327mg | Iron: 2mg

Got Questions?

Make sure to visit us at The Buttered Home for the original post for tips and faq's not found in the printed recipe. And its a great way to help your favorite recipe creators!

QR Code

Scan the code to be taken to the recipe website