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Low Carb Pepperoni Pizza Casserole
Ingredients
- 1 pound Italian Chicken Sausage
- 1 teaspoon Minced Garlic
- Salt and Pepper
- 1 teaspoon Dried Oregano
- 1 teaspoon Dried Basil
- 1 teaspoon Onion Powder
- 2 cups Raw Riced Cauliflower
- 1/4 cup Grated Parmesan Cheese
- 2 cups Rao's Marinara
- 1 and 1/2 cups Shredded Mozzarella
- 1/2 cup to 1 cup Turkey Pepperoni Slices some cut into pieces, reserve some whole
Instructions
- Preheat oven to 350°. Slice chicken sausage and brown in a skillet. Drain and cool. Set aside. In a large bowl, add in sausage.1 pound Italian Chicken Sausage
- Add minced garlic, basil, oregano, onion powder, salt and pepper.1 teaspoon Minced Garlic, 1 teaspoon Dried Oregano, 1 teaspoon Dried Basil, 1 teaspoon Onion Powder, Salt and Pepper
- Mix in the raw, riced cauliflower, parmesan cheese, about 2/3 of the turkey pepperoni that you diced before hand and marinara. Stir to mix well. Pour in a 8.5 X 11 casserole dish or 10 inch cast iron skillet. Spread evenly.2 cups Raw, 1/4 cup Grated Parmesan Cheese, 1/2 cup to 1 cup Turkey Pepperoni Slices, 2 cups Rao's Marinara
- Top with mozzarella cheese and reserved whole slices of pepperoni.1 and 1/2 cups Shredded Mozzarella
- Bake for 20-30 minutes until melted and slightly brown on top.
Nutrition(All values are estimates only)
Serving: 1serving | Calories: 250kcal | Carbohydrates: 8g | Protein: 26g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 7g | Cholesterol: 95mg | Sodium: 1330mg | Fiber: 2g | Sugar: 4g
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