Low Carb Easy Creamed Spinach Recipe

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A small bowl with a blue and white pattern contains a serving of baked spinach artichoke dip. The dip is creamy, topped with melted cheese, and a fork rests inside the bowl. A black baking dish is partially visible in the background.

Low Carb Easy Creamed Spinach Recipe

Prep Time 5

Cook Time 30

Author Brooke Burks

Ingredients

1/4 cup butter
1 tablespoon garlic fresh, minced
1/4 teaspoon red pepper flakes
16 ounces baby spinach
1 cup heavy cream
3 ounces cream cheese softened
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup parmesan cheese grated
1/2 cup mozzarella cheese grated

Instructions

Melt butter in a large skillet over low to medium heat. Add garlic, salt, pepper and red pepper flakes. Whisk to combine and cook just until garlic has softened.
1/4 cup butter, 1 tablespoon garlic, 1/4 teaspoon red pepper flakes, 1/2 teaspoon salt, 1/4 teaspoon pepper
Add spinach by the handful and mix in to wilt until all 16 oz has been added.
16 ounces baby spinach
Add heavy cream and cream cheese. Mix well and simmer, stirring occasionally, for 30 minutes.
1 cup heavy cream, 3 ounces cream cheese
Remove from heat and sprinkle parmesan and mozzarella on top in an even layer. Place under the broiler for 2 to 3 minutes until cheese has melted and slightly browned.
1/2 cup parmesan cheese, 1/2 cup mozzarella cheese

Nutrition(All values are estimates only)

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