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A bowl filled with ground beef, shredded cheese, lettuce, and a creamy sauce. Nearby are a bowl of lettuce with cheese and another bowl containing more sauce. A spoon rests in the main bowl.
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Low Carb Big Mac Salad

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Author Brooke Burks

Ingredients

For the Sauce

  • 3/4 cup Mayonnaise
  • 4 teaspoon prepared mustard
  • 2 tablespoons dill pickle relish
  • 1 tablespoon white vinegar
  • 1 tablespoon green onions chopped
  • 2 teaspoons sugar substitute
  • 1/2 teaspoon smoked paprika

For the Salad

  • 1 pound ground beef lean
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 4-6 cups romaine chopped
  • 1/2 cup green onions diced
  • 1 cup sharp cheddar cheese grated
  • 2 tablespoons dill pickle relish

Instructions

  • Brown ground beef until almost done. Drain and return to skillet. Season with salt and pepper and continue to cook until done. Set aside.
    1 pound ground beef, 1 teaspoon salt, 1 teaspoon pepper
  • To make the dressing, add mayonnaise to a small bowl. Mix in prepared mustard, pickle relish, vinegar, chopped onions, smoked paprika and sugar substitute. Mix well and set aside.
    3/4 cup Mayonnaise, 4 teaspoon prepared mustard, 2 tablespoons dill pickle relish, 1 tablespoon white vinegar, 1 tablespoon green onions, 2 teaspoons sugar substitute, 1/2 teaspoon smoked paprika
  • To assemble the salad: In a large bowl, chop and add in lettuce. Add in chopped onions, cheddar cheese and dill pickle relish. Toss to combine. Serve with lettuce mixture, ground beef and drizzle with salad dressing.
    4-6 cups romaine, 1/2 cup green onions, 1 cup sharp cheddar cheese, 2 tablespoons dill pickle relish

Nutrition(All values are estimates only)

Serving: 1serving | Calories: 479kcal | Carbohydrates: 5g | Protein: 19g | Fat: 43g | Saturated Fat: 13g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 84mg | Sodium: 1277mg | Potassium: 344mg | Fiber: 1g | Sugar: 1g | Vitamin A: 3130IU | Vitamin C: 3mg | Calcium: 170mg | Iron: 2mg
**Pro Tip**
This is a great opportunity to use meal prepped ground beef. On Sundays, I love to cook about 2-3 pounds of ground beef and either store it in the refrigerator or freezer for later use. This Big Mac salad is a great way to use it!

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