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Louisiana Crab Cakes

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Author Brooke Burks

Ingredients

  • 1 pound lump crab meat can be imitation
  • 2 tablespoons butter
  • 1/2 cup onion chopped
  • 2 tablespoons garlic minced
  • 1/2 cup celery chopped
  • 1 tablespoon parsley dried
  • 1/2 cup bell pepper any color, chopped
  • 2 teaspoons creole seasoning
  • 1 teaspoon old bay seasoning
  • 2 teaspoons dried basil
  • 1 teaspoon dried dill
  • 1/2 teaspoon dried thyme
  • 2 eggs beaten
  • 10 butter crackers crushed
  • 4 tablespoons canola oil
  • 3 tablespoons all purpose flour

For the remoulade sauce

  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup Mayonnaise
  • 2 tablespoons Creole seasoning
  • 1 tablespoon sweet chili sauce
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder

Instructions

  • In a large skillet, cook onion ,celery and bell pepper in 2 tablespoons of butter until tender over medium heat. Add minced garlic, parsley, creole seasoning, basil, salt, pepper, dill, Old Bay seasoning and thyme. Cook just until fragrant. About 1-2 minutes. Cool and place mixture in a large bowl.
    2 tablespoons butter, 1/2 cup onion, 2 tablespoons garlic, 1/2 cup celery, 1 tablespoon parsley, 1/2 cup bell pepper, 2 teaspoons creole seasoning, 1 teaspoon old bay seasoning, 2 teaspoons dried basil, 1 teaspoon dried dill, 1/2 teaspoon dried thyme
  • Stir in beaten eggs. Gently fold in crabmeat, flour and crushed crackers.
    Mix just until combined.
    1 pound lump crab meat, 2 eggs, 10 butter crackers, 3 tablespoons all purpose flour
  • In a small bowl, combine ingredients for sauce and mix well. Cover and refrigerate until ready to use.
    1/4 teaspoon salt, 1/2 teaspoon pepper, 1 cup Mayonnaise, 2 tablespoons Creole seasoning, 1 tablespoon sweet chili sauce, 1 teaspoon paprika, 1 teaspoon garlic powder
  • Heat oil in the same skillet at low to medium heat.
    Form cakes out of crab mixture and place in pan or either in mold in pan to keep them together.
    Cook 3-5 minutes per side until done. Remove and drain to cool.
    4 tablespoons canola oil
  • Serve with sauce and Enjoy!

Nutrition(All values are estimates only)

Serving: 1serving | Calories: 255kcal | Carbohydrates: 9g | Protein: 9g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 51mg | Sodium: 650mg | Potassium: 177mg | Fiber: 1g | Sugar: 3g | Vitamin A: 882IU | Vitamin C: 13mg | Calcium: 49mg | Iron: 1mg

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