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Lace Cornbread
Ingredients
- 1/2 cup cornmeal mix dry
- 1/4 teaspoon salt
- 2 tablespoons bacon grease
- 1/2 cup of water
- 2 tablespoons butter
Instructions
- Mix Cornmeal, water and salt in a bowl. Mixture will be thin.1/2 cup cornmeal mix, 1/2 cup of water, 1/4 teaspoon salt
- Heat bacon grease with butter until melted and hot. Over low to medium heat.2 tablespoons bacon grease, 2 tablespoons butter
- When grease is hot, spread about 2 tablespoons of cornmeal mixture to pan in small circular cakes. Doing only 2 or 3 at a time, cook 1-3 minutes per side, turning carefully until edges are brown.
- Carefully remove from pan when crispy and brown to drain on a paper towel. Enjoy!
Nutrition(All values are estimates only)
Serving: 1serving | Calories: 82kcal | Carbohydrates: 6g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Cholesterol: 11mg | Sodium: 97mg | Fiber: 1g
*If your cornmeal thickens while you are cooking, add more water, 1 teaspoon at a time to thin to original consistency.
*This recipe makes 8-10 small pones. If you make more, add more butter and bacon grease as needed between cookings. Bring temperature back up once adding more oil before cooking more cornbread.
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