Italian Tortellini Salad

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Prep Time 5

Cook Time 15

Total Time 20

Author Brooke Burks

Ingredients

3 cups green leaf lettuce
1 cup cherry tomatoes halved
1/2 cup pepperoni chopped
1/2 cup salami chopped
1/4 cup Red Onion chopped
1 pound frozen cheese tortellini cooked to package directions
1/4 cup parmesan cheese shaved or grated
1/4 cup mozzarella cheese shredded
2 tablespoons basil chopped
2 tablespoons white wine vinegar
1 tablespoon lemon juice
1 tablespoon garlic chopped or minced
1/2 teaspoon Salt
1/2 cup olive oil
1/2 teaspoon Pepper

Instructions

Cook pasta according to package directions. Drain and cool.
1 pound frozen cheese tortellini
Chop lettuce, tomatoes, pepperoni, salami, basil and onion. Combine in a large bowl with pasta and toss.
3 cups green leaf lettuce, 1 cup cherry tomatoes, 1/2 cup pepperoni, 1/2 cup salami, 2 tablespoons basil, 1/4 cup Red Onion
In a small bow, mix white wine vinegar, lemon juice, garlic, salt, pepper and olive oil well for dressing.Pour over salad and toss until allis covered.
2 tablespoons white wine vinegar, 1 tablespoon lemon juice, 1 tablespoon garlic, 1/2 teaspoon Salt, 1/2 teaspoon Pepper, 1/2 cup olive oil

Nutrition(All values are estimates only)

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