Italian Crescent Casserole

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Prep Time 10

Cook Time 45

Total Time 55

Author Brooke Burks

Ingredients

1 pound ground beef
1 cup pasta sauce your choice
1 teaspoon salt
1 teaspoon pepper
2 packages crescent roll dough
2 cups mozzarella cheese shredded
1/4 teaspoon dried basil

Instructions

Preheat oven to 350 degrees Fahrenheit. Brown ground beef with salt, pepper and basil. Drain.
1 pound ground beef, 1 teaspoon salt, 1 teaspoon pepper, 1/4 teaspoon dried basil
Return beef to pan and mix in pasta sauce and heat through.
1 cup pasta sauce
Remove crescent dough from both packages. Unroll on a lightly floured surface and press seams together to form a solid sheet. Then, press both sheets together to form one large sheet.
2 packages crescent roll dough
Gently place in a pie dish and allow edges to fall over pie plate. Sprinkle 1 cup of mozzarella on top of crust. Spoon in meat mixture and spread into an even layer.
2 cups mozzarella cheese
Fold edges over top of pie leaving center exposed. Sprinkle remaining one cup of cheese on top. Bake 30-45 minutes until brown and bubbly.
Allow to cool 10 minutes, cut, serve and Enjoy!

Nutrition(All values are estimates only)

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