Visit us at www.thebutteredhome.com for more!
Instant Pot Rosemary Beef Stew
Ingredients
- 2 pounds stew beef
- 1 ounce lipton french onion soup mix
- 4 cups water
- 3 potatoes peeled and cubed
- 2 cups carrots peeled and chopped
- 1/2 yellow onion diced
- 3 celery ribs diced
- 1 cup mushrooms sliced
- 1 sprig fresh rosemary
- salt and pepper to taste
Instructions
- Add beef, onion soup mix and water in Instant Pot and stir well. Set Instant pot to manual or pressure cook for 45 minutes.2 pounds stew beef, 1 ounce lipton french onion soup mix, 4 cups water
- Allow the pressure to release naturally for 10-12 minutes.
- Release vent to allow any remaining pressure to escape and open lid carefully.
- Add in vegetables, salt and pepper and Rosemary. Stir and place the lid back on and set for 15 minutes to manual or pressure cook. Allow the pressure to naturally release again, remove the lid carefully and Enjoy!3 potatoes, 2 cups carrots, 1/2 yellow onion, 3 celery ribs, 1 cup mushrooms, 1 sprig fresh rosemary, salt and pepper
Nutrition(All values are estimates only)
Serving: 1serving | Calories: 200kcal | Carbohydrates: 16g | Protein: 22g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 56mg | Sodium: 306mg | Potassium: 722mg | Fiber: 3g | Sugar: 2g | Vitamin A: 4284IU | Vitamin C: 15mg | Calcium: 42mg | Iron: 3mg
Got Questions?
Make sure to visit us at The Buttered Home for the original post for tips and faq's not found in the printed recipe. And its a great way to help your favorite recipe creators!
Scan the code to be taken to the recipe website