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Instant Pot Rice
Ingredients
- 1 cup white or jasmine rice
- 2 cups water or chicken broth
- salt to taste
- 2 tablespoons butter
Instructions
- Add rice, water, salt and butter into the inner pot of the Instant Pot. Close lid, seal vent and set to manual or pressure cook for 8 minutes.1 cup white or jasmine rice, 2 cups water or chicken broth, salt, 2 tablespoons butter
- When done, turn off or cancel and allow pressure to naturally release for 8 to 10 minutes.
- Carefully release vent to relieve any remaining pressure. Carefully open lid and fluff with a fork. Serve and Enjoy!
Nutrition(All values are estimates only)
Serving: 1serving | Calories: 53kcal | Carbohydrates: 6g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 214mg
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