How to Make Simple and Easy Kale Salad

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Colorful green salad on a blue willow plate.

How to Make Simple and Easy Kale Salad

Prep Time 15

Cook Time 1 30

Author Brooke Burks

Ingredients

2 cups Kale chopped
1 cup Romaine Lettuce chopped
1 cup Cabbage Slaw Mix
1/2 cup tomatoes chopped
2 small cucumbers chopped
1/2 cup yogurt unsweetened, plain
2 tablespoons Mayonnaise
1 tablespoon Mustard
2 tablespoons avocado oil
1 tablespoon white wine vinegar
1 tablespoon apple cider vinegar
1 tablespoon Everything but the bagel seasoning
1/2 teaspoon pepper
1/2 cup parmesan cheese grated

Instructions

Wash, de-stem and chop the Kale and Romaine lettuce into small pieces. Place them in a large mixing bowl. Add the cabbage slaw and mix to combine.
2 cups Kale, 1 cup Romaine Lettuce, 1 cup Cabbage Slaw Mix
Dice the tomatoes into bite size pieces. Smash cucumbers with the side of your knife and chop the same size as the tomatoes. Add to the kale and romaine mixture in the bowl.
1/2 cup tomatoes, 2 small cucumbers
Season with pepper and bagel seasoning.
1/2 teaspoon pepper, 1 tablespoon Everything but the bagel seasoning
In a smaller bowl, mix yogurt, mayo, mustard, oil, white wine vinegar and apple cider vinegar. Whisk to combine until smooth and creamy.
1/2 cup yogurt, 2 tablespoons Mayonnaise, 1 tablespoon Mustard, 2 tablespoons avocado oil, 1 tablespoon white wine vinegar, 1 tablespoon apple cider vinegar
Pour prepared dressing oversalad mixture. Top with grated parmesan cheese and mix well.
1/2 cup parmesan cheese
Cover and seal. Allow to marinate for an hour or two. Shake the covered bowl before serving. Serve and enjoy!

Nutrition(All values are estimates only)

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