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A dish of cooked green beans topped with a seasoning, prepared and served in a metal baking tray.
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How to Make Low Carb Parmesan Green Beans

Prep Time 5 minutes
Cook Time 23 minutes
Total Time 28 minutes
Author Brooke Burks

Ingredients

  • 1 pound fresh green beans washed and trimmed
  • 2 tablespoons avocado oil
  • 1 tablespoon fresh minced garlic
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup parmesan cheese grated

Instructions

  • Preheat oven to 400. In a large bowl, combine green beans, avocado oil, garlic, salt and pepper.
    1 pound fresh green beans, 2 tablespoons avocado oil, 1 tablespoon fresh minced garlic, 1/2 teaspoon salt, 1/4 teaspoon pepper
  • Spread on a parchment lined baking sheet in a single layer.
  • Cook for 15 minutes, remove from oven, stir and arrange in a single layer again.
  • Evenly sprinkle parmesan cheese over the top of the beans and return to oven for 5 to 7 minutes more. Allow to cool slightly and serve warm.
    1/2 cup parmesan cheese

Nutrition(All values are estimates only)

Serving: 1serving | Calories: 99kcal | Carbohydrates: 6g | Protein: 4g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 6mg | Sodium: 429mg | Potassium: 173mg | Fiber: 2g | Sugar: 3g | Vitamin A: 587IU | Vitamin C: 10mg | Calcium: 129mg | Iron: 1mg

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