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Homemade Cranberry Sauce
Ingredients
- 12 ounce bag of fresh cranberries
- 1 cup granulated sugar
- 1 strip of orange peel
- 1/4 cup orange juice
- 1/4 cup water
- 1 whole cinnamon stick
- 1/8 teaspoon salt
- 1 tablespoon bourbon
- 2 tablespoons honey
- pinch of fresh ground pepper
Instructions
~ Stove top Method ~
- In a heavy sauce pot add, Cranberries, sugar, orange peel, orange juice, water, cinnamon stick, salt and bourbon(optional).12 ounce bag of fresh cranberries, 1 cup granulated sugar, 1 strip of orange peel, 1/4 cup orange juice, 1/4 cup water, 1 whole cinnamon stick, 1/8 teaspoon salt, 1 tablespoon bourbon
- Bring to a boil at medium heat. Lower heat to a simmer or gentle boil. Simmer until Cranberries start to burst (3-5 minutes) and mash easy with a spoon. Reduce heat to low and mash cranberries with two spoons. * You can press thru a siv if need be to remove skins.
- Remove from heat and add a pinch of black pepper and honey. Allow to cool. Cranberry sauce will thicken as it cools. Transfer to a glass jar store in the refrigerator for two weeks or freeze for up to a month.2 tablespoons honey, pinch of fresh ground pepper
~ Electric Pressure Cooker Method~
- Add all ingredients except for honey in the Pot insert of the pressure cooker. Using Saute function bring to a gentle boil. Boil for 2 minutes stirring and mashing berries once they are softened. Turn off saute and place top on and turn the vent to seal.12 ounce bag of fresh cranberries, 1 cup granulated sugar, 1 strip of orange peel, 1/4 cup orange juice, 1/4 cup water, 1 whole cinnamon stick, 1/8 teaspoon salt, 1 tablespoon bourbon, pinch of fresh ground pepper
- Cook on manual or pressure cook for 6 minutes. Once cook time is up, switch unit to off and allow pressure to naturally release 10-12 minutes. Unseal vent to allow any additional pressure to escape and carefully remove lid. Add in Honey. Allow Cranberry sauce to cool and pack in a jar and store in refrigerator for 2 weeks or freeze for up to a month.2 tablespoons honey
Nutrition(All values are estimates only)
Serving: 1serving | Calories: 140kcal | Carbohydrates: 36g | Sodium: 33mg | Fiber: 2g | Sugar: 32g
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