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Homemade Banana Pudding
Ingredients
- 4 tablespoons plain flour
- 1.5 cups sugar
- pinch salt
- 3 egg yolks large, reserve whites for meringue
- 3 cups milk
- 1 teaspoon vanilla
- 1 vanilla wafers 1 box, Big D says Name brand ONLY!
- 4-5 Ripe Bananas
- 3 egg whites
- 1/3 teaspoon cream of tartar
- 1/4 cup sugar
- 1 teaspoon vanilla
Instructions
- Line a 9 x 13 pan with vanilla wafers and fill with sliced, ripe bananas. Prepare double boiler with water in lower pan over low to medium heat. Combine, Milk, egg yolks and vanilla in top double boiler pan and lightly beat. Heat to warm and add flour, sugar and salt. Heat from low to medium heat (not boiling) and whisk until it reaches your desired thickness.4 tablespoons plain flour, 1.5 cups sugar, 3 egg yolks, 3 cups milk, 1 teaspoon vanilla, 1 vanilla wafers, 4-5 Ripe Bananas, pinch salt
- Pour custard over banana and wafers. Allow to cool at room temperature. Beat egg whites in a bowl with a hand mixer until bubbly. Add sugar in slowly while beating. Once all sugar is in, add vanilla and cream of tartar. Beat mixture until stiff peaks form.3 egg whites, 1/4 cup sugar, 1 teaspoon vanilla, 1/3 teaspoon cream of tartar
- Spoon meringue over custard and place under broiler rack in oven. Broil, watching carefully, until lightly browned. Can be eaten right away or stored in refrigerator to cool and eaten later.
Nutrition(All values are estimates only)
Serving: 1serving | Calories: 273kcal | Carbohydrates: 55g | Protein: 7g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Cholesterol: 80mg | Sodium: 93mg | Fiber: 2g | Sugar: 43g
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