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A pot filled with water, lemon slices, rosemary sprigs, and various peppercorns suggests a simmering or steeping process. The surface is a blend of aromas. At the bottom of the pot, you’ll find a website watermark reading "thebutteredhome.com," offering more insights about The Buttered Home.
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Home for the Holidays Simmer Pot

Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Author Brooke Burks

Ingredients

  • 3 to 4 Fresh Rosemary Sprigs
  • 4 cups Water
  • 1 to 2 Lemons sliced
  • 1 to 2 teaspoons Whole Peppercorns
  • 1 to 2 teaspoons Vanilla Extract or 1 whole Vanilla bean

Instructions

  • Slice your lemons and add to a large pot of the water. Lightly squeeze your rosemary sprigs to release the oils and add to the water.
    4 cups Water, 1 to 2 Lemons, 3 to 4 Fresh Rosemary Sprigs
  • Add peppercorns to water with lemons and rosemary.
    1 to 2 teaspoons Whole Peppercorns
  • Add in your favorite vanilla extract or a lightly bruised whole vanilla bean.
    1 to 2 teaspoons Vanilla Extract or 1 whole Vanilla bean
  • Set on the stove and set your heat setting to simmer or low and enjoy!

Nutrition(All values are estimates only)

Serving: 1serving | Calories: 89kcal | Carbohydrates: 20g | Protein: 2g | Fat: 1g | Sodium: 44mg | Fiber: 6g | Sugar: 5g

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