Hashbrown and Sausage Casserole

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close up of sausage hasqhbrown casserole on a white plate

Hashbrown and Sausage Casserole

Prep Time 10

Cook Time 45

Total Time 55

Author Brooke Burks

Ingredients

1 pound ground sausage cooked and drained
1- 26 ounces frozen hash brown potatoes bag, thawed
2 cups cheddar cheese grated and divided
1 onion small, diced
1/2 cup butter melted
8 ounces sour cream
1 can cream of chicken soup
1 teaspoon salt
1/2 teaspoon pepper

Instructions

Preheat oven to 375 degrees F. Lightly grease a large casserole pan.
In a large bowl, add in Hash brown potatoes, butter, salt and pepper and mix well.
1- 26 ounces frozen hash brown potatoes, 1/2 cup butter, 1 teaspoon salt, 1/2 teaspoon pepper
In a medium bowl, mix sour cream and cream of chicken soup.
1 can cream of chicken soup, 8 ounces sour cream
Add onions, cooked sausage and 8 oz of cheese to potatoes and mix well.
1 onion, 1 pound ground sausage
Combine soup/sour cream mixture with potato mixture and spread evenly in lightly greased pan.
Top with remaining 8 oz of cheese and bake for 30-45 minutes until top
is melty an potatoes are bubbly and browned around edges.
2 cups cheddar cheese
Remove from oven and allow to cool and rest for about 10 minutes.

Nutrition(All values are estimates only)

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