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Garlic Mashed Potatoes
Ingredients
- 2 pounds potatoes peeled, cubed and boiled to mash.
- 3 tablespoons Butter
- 8 ounces cream cheese
- 8 ounces sour cream
- 2 teaspoons garlic powder
- I teaspoon salt
- 1/2 teaspoon pepper
- Dried Parsley for garnish
Instructions
- Preheat oven to 350. Peel, cube and boil potatoes and drain.2 pounds potatoes
- Add to a large bowl and mash.
- Add butter, cream cheese, sour cream, salt, pepper and garlic powder. Mix well.3 tablespoons Butter, 8 ounces cream cheese, 8 ounces sour cream, I teaspoon salt, 1/2 teaspoon pepper, 2 teaspoons garlic powder
- Pour in a greased 9×13 casserole dish. Bake 20-25 minutes. Remove from oven, garnish with parsley and serve.Dried Parsley for garnish
Nutrition(All values are estimates only)
Serving: 1serving | Calories: 242kcal | Carbohydrates: 22g | Protein: 4g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Cholesterol: 45mg | Sodium: 327mg | Fiber: 2g | Sugar: 3g
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