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Garlic Butter Steak Bites with Peppers and Onions
Ingredients
- 3-4 tablespoons butter divided
- 1.5 pounds chuck eye steak
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 green bell pepper seeded and sliced
- 1 onion small, sliced
- 2 garlic cloves minced or chopped
Instructions
- Cube the steak and season with salt and pepper. Slice bell pepper, garlic and onion and set aside. Heat 1 Tbsp of butter over medium heat in a large skillet.3-4 tablespoons butter, 1/2 teaspoon salt, 1/4 teaspoon black pepper
- Brown the steak to sear on all sides. Cook 2-4 minutes according to your preference. Remove and set aside.1.5 pounds chuck eye steak
- Add another one to two tablespoons of butter to the pan. Add bell pepper and cook for a minute or two to soften. Then, add the onions and cook for another minute to soften and brown.1 green bell pepper, 1 onion
- After the vegetables are softened and browned, add one more tablespoon of butter and prepared garlic and cook a minute. Add the steak back in and toss to combine. Serve and enjoy!2 garlic cloves
Nutrition(All values are estimates only)
Serving: 1serving | Calories: 308kcal | Carbohydrates: 3g | Protein: 22g | Fat: 23g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 92mg | Sodium: 317mg | Potassium: 456mg | Fiber: 1g | Sugar: 1g | Vitamin A: 266IU | Vitamin C: 18mg | Calcium: 26mg | Iron: 3mg
*Pro Tip- Cooking the steak tips for about two minutes will produce a medium rare steak. For a more done steak tip, cook for 3 to 4 minutes. More rare has 130° internal temperature where done is about 160°
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