Fried Cabbage Casserole

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Prep Time 15

Cook Time 45

Total Time 1

Author Brooke Burks

Ingredients

1 medium head of cabbage chopped
4 tablespoons butter
1/2 pound bacon cut up into small pieces
1/4 cup mayonaise
1 can cream of celery soup
1/4 cup milk
1 cup shredded cheddar cheese
1/2 cup french fried onions

Instructions

Preheat oven to 350 degrees F
In a dutch oven, fry bacon in butter until brown and crispy. Remove and drain. Place cabbage in bacon grease, cover and cook over low to medium heat for 20 minutes. Stirring halfway through.
4 tablespoons butter, 1/2 pound bacon cut up into small pieces, 1 medium head of cabbage
Turn off heat. Add in bacon, mayo, milk and cream of celery. Mix well.
1/4 cup mayonaise, 1 can cream of celery soup, 1/4 cup milk, 1/2 pound bacon cut up into small pieces
Pour into a lightly greased casserole dish. Spread evenly and top with cheese and fried onions. Bake 45 - 60 minutes until onions are browned and cheese is melted. Enjoy!
1 cup shredded cheddar cheese, 1/2 cup french fried onions

Nutrition(All values are estimates only)

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