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A top view of a glass jar filled with sliced cucumbers, tomatoes, and onions. Surrounding the jar on a wooden surface are a cucumber, red onion, and two red bell peppers.
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Fresh Cucumber, Tomato and Onion Summer Salad

Prep Time 10 minutes
Cook Time 5 minutes
Additional Time 8 hours
Total Time 8 hours 15 minutes
Author Brooke Burks

Ingredients

  • 2 large white onions peeled and diced
  • 3 cups cucumbers peeled and diced
  • 3 cups ripe tomatoes peeled, diced and seeded
  • 1 cup sugar
  • 1 cup white vinegar
  • 1/2 cup water
  • salt and pepper to taste

Instructions

  • Prep ingredients. Slice the onion, peel and dice the tomatoes and cucumbers.
    2 large white onions, 3 cups cucumbers, 3 cups ripe tomatoes
  • In a small boiler, heat sugar, vinegar and water just until sugar melts. Do not boil. Cool.
    1 cup sugar, 1 cup white vinegar, 1/2 cup water
  • Mix cucumbers, onion and tomatoes. Add salt and pepper to taste. Pour cooled vinegar sugar water over and stir well.
    salt and pepper
  • Chill in fridge at least 8 hours.

Nutrition(All values are estimates only)

Serving: 1serving | Calories: 86kcal | Carbohydrates: 20g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.02g | Sodium: 4mg | Potassium: 161mg | Fiber: 1g | Sugar: 19g | Vitamin A: 335IU | Vitamin C: 8mg | Calcium: 14mg | Iron: 0.2mg

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