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French toast casserole on a blue plate with a fork nearby.
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French Toast Casserole

Prep Time 5 minutes
Cook Time 30 minutes
Author Brooke Burks

Ingredients

  • 1/2 loaf French Bread
  • 1 cup brown sugar packed firm
  • 6 eggs
  • 1/2 cup butter
  • 2 cups milk
  • 1 tablespoon brown sugar
  • 2 teaspoons Vanilla
  • 2 teaspoons cinnamon

Instructions

  • Preheat oven to 425 degrees. Spray a 9 x 13 casserole dish lightly with cooking spray. Prep your French bread by cutting it into cubes and set aside.
    1/2 loaf French Bread
  • Melt butter over low to medium heat in a sauce pan. Add in brown sugar and mix until sugar has dissolved. Do not over heat as it does not need to boil.
    1/2 cup butter, 1 cup brown sugar
  • Pour butter and brown sugar in prepared pan and place bread cubes on top in a single layer.
  • In a mixing bowl, whisk the eggs and milk. Add vanilla and half of the cinnamon. Mix well.
    6 eggs, 2 cups milk, 2 teaspoons Vanilla, 2 teaspoons cinnamon
  • Pour mixture over the top of prepared bread cubes.
  • Sprinkle with other half of cinnamon and a pinch more of brown sugar. Bake for 25-30 minutes until top is browned.
    1 tablespoon brown sugar

Nutrition(All values are estimates only)

Serving: 1 serving | Calories: 253kcal | Carbohydrates: 44g | Protein: 7g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.05g | Cholesterol: 130mg | Sodium: 186mg | Potassium: 186mg | Fiber: 0.4g | Sugar: 38g | Vitamin A: 278IU | Vitamin C: 0.02mg | Calcium: 154mg | Iron: 1mg

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