Visit us at www.thebutteredhome.com for more!
Electric Pressure Cooker Chili
Ingredients
- 1 pound 80/20 ground beef or lean ground turkey
- 1 can of red kidney beans not drained
- 1 can of pinto beans not drained
- 1 can of tomato sauce
- 1/2 a medium onion chopped
- 4 ounce can of green chilis not drained
- 1/4 cup chopped celery
- 2 tablespoons chili powder
- 1 teaspoon smoked paprika
- 1 can of diced tomatoes not drained
- 1 teaspoon black pepper
- 2 teaspoon sea salt
- 1 cup water
Instructions
- Set the Instant pot to the saute function to brown the ground beef along with the celery and onion. Add the spices and brown well. Drain and return to EPC.1 pound 80/20 ground beef or lean ground turkey, 1/2 a medium onion, 1/4 cup chopped celery, 2 tablespoons chili powder, 1 teaspoon smoked paprika, 1 teaspoon black pepper, 2 teaspoon sea salt
- Add remainder of ingredients and stir well. Set the EPC to manual or pressure cook on high pressure(default) for 20 minutes.1 can of red kidney beans, 1 can of pinto beans, 1 can of tomato sauce, 4 ounce can of green chilis, 1 can of diced tomatoes, 1 cup water
- Allow to NPR for 10-15 minutes. Open vent to remove any remaining pressure and carefully open lid. Stir.
- If Chili is runnier than you like, simply set to saute for a few minutes to cook down to desired consistency. Serve with shredded cheddar, sour cream and a slice of warm cornbread for the full Fall effect!
Nutrition(All values are estimates only)
Serving: 1serving | Calories: 61kcal | Carbohydrates: 2g | Protein: 8g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 23mg | Sodium: 475mg | Potassium: 187mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 500IU | Vitamin C: 4mg | Calcium: 15mg | Iron: 1mg
Got Questions?
Make sure to visit us at The Buttered Home for the original post for tips and faq's not found in the printed recipe. And its a great way to help your favorite recipe creators!
Scan the code to be taken to the recipe website