Easy Southern Cheese Straws

Visit us at www.thebutteredhome.com for more!

Prep Time 10

Cook Time 15

Total Time 25

Author Brooke Burks

Ingredients

2 cups Self Rising Flour
1 cup unsalted Butter softened
2 cups shredded sharp cheddar cheese softened
1/2 teaspoon salt
1/4 teaspoon cayenne pepper

Instructions

Preheat oven to 375 degrees.
In a bowl, mix flour, salt and cayenne well. Set aside
2 cups Self Rising Flour, 1/2 teaspoon salt, 1/4 teaspoon cayenne pepper
In a large bowl cream butter and cheese with a spatula or hand mixer until combined.
1 cup unsalted Butter, 2 cups shredded sharp cheddar cheese
Add flour mixture to cheese mixture in batches and mix well until all combined into a dough.
Place dough in a piping bag and pipe out 2 to 3 inch straws on an uncreased baking sheet, parchment optional. You can also use a cookie press or form 1 inch balls and press with a fork to a cookie shape.
Bake for 13 to 15 minutes cool on a wire rack and enjoy!

Nutrition(All values are estimates only)

Got Questions?

Make sure to visit us at The Buttered Home for the original post for tips and faq's not found in the printed recipe. And its a great way to help your favorite recipe creators!

Scan the code to be taken to the recipe website